Steamed edamame lightly sprinkled with sea salt.
Crispy, deep-fried pork dumplings served with a savory dipping sauce.
Crispy, deep-fried veggie dumplings served with a savory dipping sauce.
Crispy, house-made egg roll stuffed with seasoned chicken, served with sweet chili sauce.
Crispy coconut-breaded shrimp served with sweet chili sauce.
Deep-fried jalapeño stuffed with cream cheese and spicy tuna drizzled with spicy mayo and eel sauce.
Two shrimp and assorted vegetables, deep-fried Japanese-style.
Lightly breaded and fried calamari rings and tentacles, served with a tangy dipping sauce.
Fresh spring greens topped with house-made ginger dressing.
Fresh marinated seaweed.
Japanese-style marinated squid.
Refreshing Japanese cucumber salad with a light, tangy vinegar dressing.
Fresh marinated seaweed.
Classic Japanese soup with tofu, seaweed, and green onions in a savory miso broth.
8 pcs Chef's choice
12 pcs Chef's Choice
Crab meat, cucumber, avocado
Spicy Tuna, cucumber
Eel, cucumber, avocado & eel sauce
Shrimp tempura, crab meat, cucumber, avocado, tempura flakes & eel sauce
Smoked salmon, cream cheese & avocado
Deep-fried salmon, avocado, and cream cheese, topped with eel sauce and spicy mayo.
Deep-fried spicy crab and cream cheese, topped with eel sauce.
Deep-fried tuna, salmon, white fish, and crab meat, topped with eel sauce and sriracha sauce. Riceless.
Deep-fried spicy tuna, cream cheese, and jalapeño, topped with eel sauce, spicy mayo, and jalapeño slices.
Coconut shrimp, cucumber, and avocado inside, topped with crab meat, eel sauce, and tempura flakes.
California roll topped with eel, avocado, eel sauce, and masago.
Spicy tuna, baked lobster, and cilantro inside, topped with avocado, lime, eel sauce, and tempura flakes.
Spicy tuna, cucumber, and jalapeño inside, topped with a pile of spicy poke tuna, avocado, and shichimi pepper.
Shrimp tempura, cucumber, and avocado inside, topped with pile of baked lobster, eel sauce, lobster sauce, and masago.
Shrimp tempura, cucumber, and avocado inside, topped with spicy tuna, spicy mayo, eel sauce, and tempura flakes.
Shrimp tempura, avocado, cream cheese, and tempura asparagus inside, topped with mango, eel sauce, honey mango sauce, and coconut flakes.
Steamed asparagus, yam, carrot, onion, zucchini, cilantro, and inari inside, topped with mango and ponzu sauce.
California roll topped with char-grilled pork bulgogi and avocado, served with a cucumber salad.
Shrimp tempura, avocado, and cream cheese inside, topped with steamed shrimp, avocado, eel sauce, and extremely spicy mad sauce.
Spicy tuna and yellowtail inside, topped with spicy mayo and tobiko.
Shrimp tempura, cream cheese, and avocado inside, topped with chopped mango, jalapeño, and eel sauce.
Shrimp tempura, avocado, and cucumber inside, topped with tuna, spicy mayo, eel sauce, and masago.
California roll topped with deep-fried scallops, spicy mayo, and eel sauce.
Smoked salmon, cream cheese, avocado, and crab meat inside, topped with eel sauce, sriracha, tempura flakes, and tobiko.
Spicy tuna and cucumber inside, topped with salmon, avocado, lemon, and Sunkist sauce.
Spicy tuna, cucumber, and avocado inside, topped with eel sauce, sriracha, masago, and tempura flakes.
Salmon, cucumber, and avocado inside, topped with yellowtail, eel sauce, spicy mayo, and fried garlic. Served in a smoked box.
Baked lobster, tempura onion, and avocado inside, topped with escolar, jalapeño, eel sauce, and spicy mayo.
Eel, avocado, cucumber, and cream cheese inside, topped with crab meat, shrimp tempura, spicy mayo, eel sauce, tempura flakes, and tobiko.
Tuna, salmon, white fish, and crab meat inside, topped with ponzu sauce. Wrapped in seaweed.
Baked lobster, tempura onion, and avocado inside, topped with spicy tuna, torched tuna, tobiko, ponzu sauce, eel sauce, and spicy mayo.
Shrimp tempura and spicy crab inside, topped with cream cheese, mango, salmon, sunkist sauce, eel sauce, and served with tortilla strips and salsa.
Shrimp tempura and spicy crab inside, topped with spicy tuna, avocado, eel sauce, and sriracha.
Steamed asparagus, yam, carrot, onion, zucchini, cilantro, and inari inside, topped with avocado and ponzu.
Steamed asparagus, yam, carrot, onion, zucchini, cilantro, and inari inside, topped with avocado and ponzu.
Deep-fried onion, yam, carrot, and zucchini inside, topped with eel sauce.
Add Soup $2, Side Salad $2, Veggie Tempura $3
Charbroiled chicken served with our signature teriyaki sauce. Served with white rice.
12oz ribeye steak charbroiled and served with our signature teriyaki sauce. Served with white rice.
Sashimi-grade salmon, charbroiled and served with our signature teriyaki sauce. Served with white rice.
Korean-style spicy marinated pork with vegetables, served on a sizzling skillet. Served with white rice.
Korean-style marinated beef with vegetables, served on a sizzling skillet. Served with white rice.
Korean-style galbi made with USDA grade Angus beef, served on a sizzling skillet. Accompanied by white rice.
Wok-fried chicken paired with juicy pineapple, coated in our signature orange sauce. Served with white rice.
Japanese-style lightly battered and deep-fried shrimp, served with a side of white rice.
Fried shrimp tossed with fresh mango and honey mango sauce, garnished with cashew nuts. Served with white rice.
Made to order with wok-fried rice. Add chicken for $2, ham for $2, or shrimp for $3.
Crispy chicken breast coated in fresh panko, served with rich Japanese curry. Accompanied by white rice.
Double-fried chicken coated in our house-made gochujang sauce. Served with white rice.
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Blue Fish Utah
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